I guess the 10-year trend is making the rounds, and it really has me thinking. If you had told 2016 me about all the challenges that lay ahead, I would have been terrified. But if you had told me about all the rewards waiting on the other side, I never would have believed you. The […]
I love being a mom. When I was pregnant with my oldest, I was terrified. I still had a semester and a half left of college, and he was due right after graduation. Somehow, I managed to keep up with full-time work and school. I earned my degree and a promotion before he arrived. Even
Motherhood. The best hood there is Read More »
It’s been a minute since I posted on the blog. Forgive my absence, but I promise this is a good one. Today is Mother’s Day, and I’m reminded of all those who came before me — and the ones who brought me here. Why is it that we always crave Grandma’s cooking? Why do we
Mother’s Day Slow Down Read More »
There’s a line in a song that’s been sitting heavy on my heart lately—in the best way possible. Daddy gave life to momma’s dreams. My husband—my kids’ dad, their stepdad, my best friend—is the best man there is. This blog, and everything that’s come from it, wouldn’t exist without him.He’s given life to my dreams
The last few weeks have been a whirlwind. I haven’t been writing much, but I’ve been cooking, baking, soaking up the sunshine… and dealing with everything life throws at you. There have been a lot of doctor’s appointments. A lot that made me angry. A lot that genuinely scared me. Breast cancer runs in my
I’m Okay..But Damn. Read More »
Two 28oz cans peeled san marzano tomatoes Handful of fresh basil (15 leaves) 1/8 c sugar 3 tsp garlic paste Combine all ingredients in a saucepan over medium low heat. Let warm for 2-4 minutes Blend all ingredients with an immersion blender until no chunks are left. Let cook for 2 more minutes and turn
250g sourdough (bubbly) 400g water 300g All purpose flour 400g 00 flour 7g salt Stir together sourdough starter and water until thoroughly mixed. Add flour slowly, mixing well. Let rest for an hour. After the hour, add in salt and knead well. *add in any other spices you like in your crust on this step
Sourdough Neopolitan Pizza Read More »
It’s been a long and stressful week. Doctor’s appointments that didn’t go the way I’d hoped, along with a canceled surgery, didn’t do my mental health any favors. Add in the end of the quarter with grades being due, and all in all…it just wasn’t the best week. So I was really grateful to take
A Weekend Reset in the Garden Read More »
16oz dried navy beans 1/3 cup brown sugar 1/3 cup bourbon peach bbq sauce 1 tsp paprika 1 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp mustard powder 1 tbsp rib rub 1 tsp garlic paste 1/4 cup honey 1/4 cup sweet bbq sauce Cover navy beans with 2 inches of water. Bring
Homemade Smoky Baked Beans Read More »
2 english cucumbers 16 oz of strawberry (one standard container) 6 oz block of feta cheese Olive Oil (I used blood orange) Balsamic vinegar (I used bourbon barrel aged) Slice cucumber and strawberries thinly.Sprinkle with salt and pepperLet marinate about 2-3 hoursDrain any excess liquidAdd 2 tbsp each of olive oil and balsamic vinegar.Shake/stir to
Strawberry Cucumber Spring Salad Read More »