Welcome
I’m Madi Tackett

Latest Posts
April 10, 2026
Momma’s Dream
Madi TackettThere’s a line in a song that’s been sitting heavy on my heart lately—in the…
April 10, 2026
March 26, 2026
I’m Okay..But Damn.
Madi TackettThe last few weeks have been a whirlwind. I haven’t been writing much, but I’ve…
March 26, 2026
March 23, 2026
Pizza Sauce
Madi TackettTwo 28oz cans peeled san marzano tomatoes Handful of fresh basil (15 leaves) 1/8 c…
March 23, 2026
March 23, 2026
Sourdough Neopolitan Pizza
Madi Tackett250g sourdough (bubbly) 400g water 300g All purpose flour 400g 00 flour 7g salt Stir…
March 23, 2026
March 15, 2026
A Weekend Reset in the Garden
Madi TackettIt’s been a long and stressful week. Doctor’s appointments that didn’t go the way I’d…
March 15, 2026
March 9, 2026
Homemade Smoky Baked Beans
Madi Tackett16oz dried navy beans 1/3 cup brown sugar 1/3 cup bourbon peach bbq sauce 1…
March 9, 2026
Best in Canning
Come along as we learn to can our own homegrown (and yes, sometimes store-bought) foods – because building a homestead isn’t about perfection, it’s about intention.