Lemon Cream Cheese Pound Cake
3 sticks butter (softened) 8 oz cream cheese (softened) 3 cups sugar 3 eggs 3 cups flour (sifted) 3 tsp vanilla extract 3 lemons (zested and juice) Preheat oven to 325In the bowl of a stand mixer, cream butter and cream cheese until smoothSlowly add sugar and continue to cream until light and fluffy.Add eggs […]
Lemon Cream Cheese Pound Cake Read More »