Recipes

250g sourdough (bubbly) 400g water 300g All purpose flour 400g 00 flour 7g salt Stir together sourdough starter and water until thoroughly mixed. Add flour slowly, mixing well. Let rest for an hour. After the hour, add in salt and knead well. *add in any other spices you like in your crust on this step […]

16oz dried navy beans 1/3 cup brown sugar 1/3 cup bourbon peach bbq sauce 1 tsp paprika 1 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp mustard powder 1 tbsp rib rub 1 tsp garlic paste 1/4 cup honey 1/4 cup sweet bbq sauce Cover navy beans with 2 inches of water. Bring

3 sticks butter (softened) 8 oz cream cheese (softened) 3 cups sugar 3 eggs 3 cups flour (sifted) 3 tsp vanilla extract 3 lemons (zested and juice) Preheat oven to 325In the bowl of a stand mixer, cream butter and cream cheese until smoothSlowly add sugar and continue to cream until light and fluffy.Add eggs